Sandra been trained in personal development; leadership; consensus building; public speaking; facilitation; cross-cultural skills; rural community development, and the holistic approach to management of natural resources, people, and finances. She has worked throughout Washington and the United States presenting, teaching, and facilitating various aspects of agriculture, holistic management, and consensus building.
Currently she serves as the president of Roots of Resilience and Managing Change Northwest and was the past president of the North Cascade Meat Producer’s Cooperative.
Sandra is the owner of Raincrow Film where she is a documentary filmmaker specializing in the areas of agriculture, sustainability, and social change. She recently co-authored a #1 Bestselling book The Art and Science of Success along with Mark Morris and many other bestselling authors. She is the mother of two grown daughters and is a grandmother of two and a half.
is co-owner of Healing Hooves which was started in 2002. Healing Hooves uses it herd of 220 goats as a tool to manage vegetation and help clients create their landscape goal. The goats are managed to target undesirable plants and to reduce fire risk for clients. Craig has used his goats on projects throughout Washington as well as northwest Oregon and northern Idaho. He has worked for a variety of clients, private landowners, cities, park departments, homeowner associations, colleges and the federal government. He also has experience working in a variety of situations from rural to urban such as managing his herd of goats within the city of Issaquah, WA.
Before starting Healing Hooves, Craig was a Range Management Specialist with the USDA Natural Resource Conservation Service for 14 years. He has worked as an independent rancher and range consultant since leaving the agency to establish Healing Hooves.
Craig participated in the five-year WSU Holistic Management project where he received training in Holistic Management and Consensus building. He then completed the two-year program to become a Certified Educator in Holistic Management. He is currently certified as a Field Professional with the Savory Institute.
Craig and his wife, Sue Lani, used his training in Holistic Management to make a smooth transition from working for the federal government to starting a successful vegetation management business. Over the years he has taught a number of courses on the principles of Holistic Management and consulted on various resource management issues. Craig and Sue Lani live near Edwall, WA with their assortment of pets, working border collies, and herd of goats. Craig is active in his community as a volunteer firefighter, member of the Lions Club and an Elder of the First Presbyterian Church of Reardan.
Andrea retired in 2016 after 37 years with USDA Soil Conservation Service/Natural Resources Conservation Service (NRCS). In her long career at NRCS, she served in Nebraska, Washington, and Oregon. She currently lives near Pendleton, Oregon on irrigated pastureland where she practices multispecies grazing and enjoys retirement.
Her experience includes watershed planning, fire and flood restoration, multi-species grazing, economic development, forest-range-soil health relationships, sustainable agriculture, grant research and writing, coordinated resources management planning, and non-profit management.
In addition to serving on the board of Roots of Resilience, she is currently working with an Oregon group to form a biochar non-profit called Forest2Farm.
After gaining practical experience on his family ranch, Doug accepted an assignment as Extension Educator with Washington State University and served in three Washington counties over a 35 year career with WSU. Early in his Extension career he completed an MS in animal Science from WSU. He currently provides agricultural consulting and natural resource education. Doug is experienced in both beef cattle and sheep production. He writes a regular column for the Capital Press called Greener Pastures.
Doug is certified as an Accredited Consultant and Educator in Holistic Management and certified as a facilitator for seeking consensus between groups in conflict. He is a member of the American Society of Animal Science and the Society for Range Management. Doug was active in the National Association of County Agricultural Agents and served as president in 1994. He was recently admitted to the organization’s Hall of Fame.
Doug is co-author of several popular management guides, as wells as, five articles in professional journals and 20 WSU Extension publications. He and his wife Pasty Adams Warnock own a farm in southeast Washington.
Maurice participed in the five-year Kellogg Foundation Integrated Farming Systems (IFS) WSU Holistic Management project (1995-1999).
He resumed ranching in 1981 and started using holistic management on the Lazy R in 1996. Using the techniques of holistic management, he has cut costs, improved productivity, and made the ranch a happy and healthy place to raise a family. He wants to continue to learn and understand the interaction of economics, people, and the environment. He is an educator in Holistic Management and a certified consensus facilitator.
Maurice has been actively promoting sustainable agriculture practices in the northwest. He is married to Ellen and they have two grown daughters.
Don is a Certified Holistic Management Educator. He is also certified by the Franklin-Covey Leadership Center, the Sirolli Institute for Enterprise Facilitation and by Consensus Associates. Don was the Project Director for the 5-year statewide Kellogg Foundation funded ($1M+) Integrated Farming Systems/WSU Holistic Management Project; the Consensus Institute Project; Creating a Sustainable Future for Fish, Water and People Project; the Noxious Weed Control through Multi-Species Grazing Project, and Beefing Up the Palouse: An Alternative to the Conservation Reserve Program Project. He was the Co-PI for the Riparian Grazing and Water Quality Risk Management Strategies Project. He also served as the Coordinator for the Washington Integrated Resource Management Strategic Ranch Management Program.
Prior to coming to WSU, Don had 15+ years of industry and administrative experience in California, Texas, and Colorado.
Tip Hudson has worked for Washington State University Extension as a regional rangeland and livestock management specialist since 2003. He previously served two years as the Executive Director for the Washington Cattlemen’s Association.
At WSU, his outreach efforts have focused on sustainable rangeland grazing, ecosystem monitoring, protecting or improving riparian function, and watershed health through smarter grazing practices, and animal husbandry for new or small-scale farmers.
Tip is a Certified Professional in Range Management (CPRM) and a certified consultant in Land EKG, a proprietary rangeland monitoring system. He holds a Bachelor of Science in Rangeland Ecology and a Masters of Natural Resources, both from the University of Idaho. Tip is a native of the Arkansas Ozarks. His career path was heavily influenced by growing up on a fifth-generation 600-acre ranch with timber, cattle, and more wildlife than livestock.
Today, Tip is convinced that range- and pasture-based livestock production is the most sustainable form of agriculture. And that our culture has a responsibility to pursue means of food production that sustain natural plant communities and soils, which also produce many less-tangible ecosystem goods and services. He works to help meat and fiber producers improve their ability to achieve the triple bottom line: economic, environmental, and social sustainability.
He oversees CSANR research and extension efforts ranging from organic farming to climate change to small farms. Since 2004 he has led CSANR’s award winning Climate Friendly FarmingTM Project which focuses on evaluating the carbon footprint of agriculture, developing greenhouse gas mitigation technology, climate change impact assessment, and developing renewable fuels and products from biomass.
He received a BA in Philosophy and History (1997) and an Academic Certificate in Ecointensive Agriculture Technologies (1998) from Northwest College in Kirkland, Washington, and he completed an MS (2003) in Land Resources from the Gaylord Nelson Institute for Environmental Studies at the University of Wisconsin – Madison. He was an Au Sable Graduate Fellow at the University of Wisconsin – Madison.
Chad served on the 2007/2008 Washington State Climate Action Team, co-chairing the Agriculture Sector Carbon Market Workgroup; the 2010 Washington State Climate Change Working Lands Technical Advisory Group; the Washington State Energy Strategy Technical Experts Panel; the Northwest Regional Biocarbon Initiative, and was a Commissioner on the Douglas County Water Conservancy Board.
Chad is currently a member of the Washington Department of Natural Resources Expert Council on Climate Change, a steering committee member for the USDA Northwest Climate Hub, a board member for the Northwest Ag Business Center, and serves on the Advisory Board of the Northwest Environmental Forum.
Chad was raised in Washington State and has family roots in agriculture in both Eastern (wheat and cattle near Spokane) and Western Washington (berries in Whatcom County).